Oona
A traditional dessert created with a mixture of amazing ingredients to create a stunning masterpiece on the plate and palette.
- Tangerine curd
- Mandarin marmalade (plus segments)
- Whisky-infused Mānuka Honey
- Hokey pokey
- Mandarin coconut sherbet
- Pavlova
- Coconut yoghurt
- Fermented pepper
- Carrot wafers
- Granola
- White strawberry flowers
- Frozen coconut milk granita
- Tangerine sorbet
We mixed rolled oats, sunflower and pumpkin seeds, desiccated coconut, salt, cinnamon in a bowl till evenly combined. We then melted the honey, coconut oil and peanut or almond butter in a small pot then pour into oat mix. Using gloves (be careful as it may be hot) or a spoon, mix thoroughly and lay onto a baking paper lined oven tray and bake for 15 minutes at 160c. After 15 minutes lightly fluff it to open up the inside of the granola and bake again for 5 to 10 minutes until evenly light golden brown. Then leave to cool.
