Whisky-infused Mānuka Honey Kingfish with Pickled Grapes & Sago Crisps
A refined dish showcasing the elegance of Ruakaka-farmed Haku Kingfish and elevated with a vacuum-infused glaze of whisky-infused Mānuka Honey. Paired with basil oil, pickled grapes, pistachio and sago crisps for texture and complexity.
- Basil oil
- Pickled grapes
- Pistachio
- Ruakaka-farmed Haku Kingfish
- Sago crisps
- Whisky-infused Mānuka Honey
The Kingfish is gently infused with The Southerly using a vacuum method, then finished over coals for a smoky edge. Served with bright, fresh accompaniments to highlight the natural sweetness of the fish and the aromatic depth of the honey.
