The Masters Table.
Four chefs, four courses, sixteen dishes and one unique ingredient that brought the table together.
Taylor Cullen, Nic Watt, Henry Onesemo and Zennon Wiljens swept guests away on a unique culinary journey beyond their wildest dreams.
A private fine dining experience like no other set at the foot of the Southern Alps.
Forty guests were swept on an unforgettable journey of culinary excellence over three days amidst the awe-inspiring 36,000 acres at Flockhill.
The only question left unanswered, where will our journey of discovery take us next?
A world-class experience in the fine art of dining.
Four of the country's best chefs swept guests on a culinary journey blending local ingredients, fresh produce, fine wine and groundbreaking creativity.
The result? Sixteen indulgent dishes with our whisky-infused Mānuka Honey subtly woven throughout the menu.
Guests took the wheel of the new Bentley range experiencing the breathtaking scenic roads winding their way to and from Flockhill.
Whether the commanding presence of the Bentley Bentayga, the exhilarating performance of the Bentley Flying Spur or the refined power of the brand-new Continental GT, each model blends power, precision and delivered a luxury journey like no other.
Our next event will be announced early next year with planning already underway.
Numbers are limited so please register your interest below and we'll be in touch closer to the time.
Register Now