Chocolate Irish Coffee with Mānuka Salted Caramel & Fluffy Cream

Chocolate Irish Coffee with Mānuka Salted Caramel & Fluffy Cream

Gavin Doyle

Executive Chef

SOUL Bar & Bistro

A dessert-inspired twist on a classic hot Irish coffee, blending whisky, Kahlúa, chocolate, whisky-infused Mānuka Honey and caramel with layers of crunch, jelly and cream.

  • Whisky
  • Kahlúa
  • Chocolate
  • Whisky-infused Mānuka Honey
  • Caramel
  • Jelly
  • Cream

A great winter warmer, built with layers of chocolate crunch, Kahlúa jelly and salted caramel together with The Southerly. Topped with airy whipped cream for a rich, warming finish. It’s all about the balance of all the ingredients and the kick of whisky.

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