A dessert-inspired twist on a classic hot Irish coffee, blending whisky, Kahlúa, chocolate, whisky-infused Mānuka Honey and caramel with layers of crunch, jelly and cream.
A great winter warmer, built with layers of chocolate crunch, Kahlúa jelly and salted caramel together with The Southerly. Topped with airy whipped cream for a rich, warming finish. It’s all about the balance of all the ingredients and the kick of whisky.