Gavin Doyle
With two decades of experience in world-class kitchens, Gavin blends global influences into innovative, seasonal dishes that keeps SOUL on the cutting edge of dining in New Zealand.
CHEESE SOUFFLÉ
A cheese soufflé to top all soufflés? This incredible creation combines abondance, comté and gruyere cheeses before adding the indulgent, wild harvested, whisky-infused Mānuka Honey truffle butter to create a stunning finish.
Chocolate Irish Coffee with Mānuka Salted Caramel & Fluffy Cream
A dessert-inspired twist on a classic hot Irish coffee, blending whisky, Kahlúa, chocolate, whisky-infused Mānuka Honey and caramel with layers of crunch, jelly and cream.
