Gavin Doyle
With two decades of experience in world-class kitchens, Gavin blends global influences into innovative, seasonal dishes that keeps SOUL on the cutting edge of dining in New Zealand.
Chocolate Irish Coffee with Mānuka Salted Caramel & Fluffy Cream
A dessert-inspired twist on a classic hot Irish coffee, blending whisky, Kahlúa, chocolate, whisky-infused Mānuka Honey and caramel with layers of crunch, jelly and cream.
