ROOIBOS BAKED SALMON
A tantalising seafood main that combines Rooibos baked salmon, fennel chakalaka, smoked yogurt and brushed with whisky-infused Mānuka Honey for a taste sensation that’s simply heaven on the palate.
- Black beans
- Carrot
- Chickpeas
- Coriander
- Cumin seeds
- Curry powder
- Dill
- Fennel (bulb & seeds)
- Garlic
- Ginger
- Lemon (juice & zest)
- Lime (juice & zest)
- Olive oil
- Pepper
- Red pepper
- Salmon
- Salt
- Sherry vinegar
- Smoked yogurt
- Rooibos leaf tea
- Tomatoes
- Tomato paste
- Whisky-infused Mānuka Honey
- Yoghurt
Mix the honey, tea and lime juice together, brush the salmon with the honey, season with salt and pepper, sprinkle lime zest and bake at 150 degrees for 15 minutes. The salmon cure was created with honey, salt, chopped dill, fennel seeds, black pepper, coriander seeds and rooibos loose leaf tea. The fennel chakalaka combined olive oil, diced fennel, carrot, garlic, red peppers, curry powder, coriander seeds, cumin seeds, ground ginger, sherry vinegar, tomato paste, crushed tomatoes, chickpeas, black beans and whisky-infused Mānuka Honey. Garnished with lemon and a side salad.
