Gideon Landman
Gideon brings a wealth of experience and a passion for fine dining to the table, with a culinary career spanning the globe at the finest luxury hotels and restaurants.
BBQ TIGER PRAWNS
An elegant dish created over hot, flickering flames with tiger prawns, pineapple, caper, jalapeno salsa, mustard mayo and the unique and succulent whisky infused Mānuka Honey; harvested from the wild pristine extremes of New Zealand.
Honey Baba, Citrus Fruits & Honey Mousse
A seasonal dessert with a unique whisky-infused Mānuka Honey twist, this indulgent treat brings smooth rich caramel and cream together to perfectly complement the shaper citrus fruit notes.
ROOIBOS BAKED SALMON
A tantalising seafood main that combines Rooibos baked salmon, fennel chakalaka, smoked yogurt and brushed with whisky-infused Mānuka Honey for a taste sensation that’s simply heaven on the palate.
