Gideon Landman
Gideon brings a wealth of experience and a passion for fine dining to the table, with a culinary career spanning the globe at the finest luxury hotels and restaurants.
Honey Baba, Citrus Fruits & Honey Mousse
A seasonal dessert with a unique whisky-infused Mānuka Honey twist, this indulgent treat brings smooth rich caramel and cream together to perfectly complement the shaper citrus fruit notes.
