SPANAKOPITA CANNOLI
A flavour-filled main dish combining three different ethnicities into one incredible creation. The combination of these three flavours works beautifully and is true taste discovery that leaves diners hungry for more.
- Cannoli
- Chilli oil
- Cinnamon sugar
- Cucumber
- Feta
- Garlic
- Mint salsa
- Nutmeg
- Onion (red and white)
- Spinach
- Walnuits
- Whisky-infused Mānuka Honey
Hand-made cannoli filled with spinach, feta, onion, walnuts, garlic, nutmeg and topped with fresh cucumber, red onion and hand-cut mint salsa. They are dusted with cinnamon sugar plus a drizzle of chilli oil and whisky-infused Mānuka Honey to give it a beautiful baklava feel.
