Wallace Mua
Inspired by his Samoan roots, Wallace brings over 20-years experience to the table with an elaborately simple style after cooking in kitchens across New Zealand and France.
CHATHAM ISLAND BLUE COD
A fresh and unique main that delicately pairs line-caught Cod from the pure, ice-cold Chatham seas with the combination of sweet, umami and fragrant five spice and luxurious, whisky-infused Mānuka Honey.
SPANAKOPITA CANNOLI
A flavour-filled main dish combining three different ethnicities into one incredible creation. The combination of these three flavours works beautifully and is true taste discovery that leaves diners hungry for more.
Vanilla Steamed Pudding
This delicate and delicious vanilla steamed pudding provides a warm, comforting embrace on a cool winter’s evening at Trivet, especially when topped with a drizzle of whisky-infused Mānuka Honey.
