Hand-crafted Haloumi
Golden hued with highlights of red, this hand-crafted haloumi dish combines confit dates, pomegranate, pickled persimmon, almonds and whisky-infused Mānuka Honey.
- Almonds
- Confit dates
- Haloumi
- Pickled persimmon
- Pomegranate
- Whisky-infused Mānuka Honey
I wanted to include the honey into dishes that we already had going on to our new menu so it enhanced the dishes but also elevated some of the techniques involved. I didn't want to change its flavour profile so instead drizzled over the dishes at the end to finish them.
