Whisky-infused Mānuka Honey Cake
A beautifully balanced dessert that allows the subtle flavours of the whisky-infused honey to shine, drawing inspiration from the classic flavours of a whisky sour but reimagining its familiar notes in an unexpected way.
- Chamomile tea
- Whisky-infused Mānuka Honey cake
- Lime curd ice cream
- Meringue
- Honeycomb
- Bee polin
The base is a chamomile tea and whisky-infused honey cake, once cooked and cooled again, brushed with another layer of honey and finished in the oven to deepen the flavour. It’s served with a lime curd ice cream, a drizzle of honey, crisp meringue for texture and a final touch of bee pollen as a subtle nod to the ingredient at the heart of the dish.
