Gareth Stewart
With a career spanning nearly 30 years and two continents, Gareth’s food philosophy is to use the best local ingredients, keep it simple and let the food shine.
Hand-crafted Haloumi
Golden hued with highlights of red, this hand-crafted haloumi dish combines confit dates, pomegranate, pickled persimmon, almonds and whisky-infused Mānuka Honey.
