CHEESE SOUFFLÉ
A cheese soufflé to top all soufflés? This incredible creation combines abondance, comté and gruyere cheeses before adding the indulgent, wild harvested, whisky-infused Mānuka Honey truffle butter to create a stunning finish.
- Abondance cheese
- Comté cheese
- Gruyère cheese
- Truffle butter
- Whisky-infused Mānuka Honey
Combine abondance, Comté and Gruyère cheeses before adding the subtle sweetness of the whisky-infused Mānuka Honey with truffle butter to provide an indulgent finish.
