Garden Crudités with Honey & Cultured Butter
A pure celebration of place and a seasonal expression of Flockhill, who wouldn’t want fresh heirloom vegetables dipped in whisky-infused Mānuka Honey and cultured butter?
- Heirloom carrots
- Fennel
- Beetroot
- Radicchio
- Parsnip
- Kohlrabi
- Radish
- Whisky-infused Mānuka Honey
- Butter
Flockhill grows most of their produce on site and their stunning creations are a representation of the season. Garden vegetables are freshly picked and served raw or lightly blanched. Heirloom carrots, fennel, beetroot, radicchio, parsnip, kohlrabi and radish. The whisky-infused Mānuka Honey was paired with cultured butter.
