Tommy Hope
Tommy’s culinary journey has encompassed top restaurants in Melbourne and Auckland. He has a passion for showcasing the very best ingredients to create exceptional dining moments and his cooking at Tala celebrates tradition while pushing creative boundaries.
Oona
A traditional dessert created with a mixture of amazing ingredients to create a stunning masterpiece on the plate and palette. The array of ingredients complement one another in texture and taste and with the succulent whisky-infused Mānuka Honey, a truly unique culinary experience.
