Nic Watt
Nic is a proud champion of Asian cuisine with an international pedigree. He’s a TV host, author of two cookbooks and currently resides at MASU, INCA and CĀNTĪNG in Commercial Bay.
Honey Chawan Mushi
A delicate traditional dessert using the sweetness of the whisky-infused honey weaved into the custard and an exquisite way to finish a meal at MASU.
