Honey-Glazed Poaka Pork Cutlet
This sumptuous main is created with Poaka free-range pork rack from Canterbury, glazed with whisky-infused Mānuka Honey over fire and served with roasted butternut purée, fried Brussels sprouts and enriched with Gouda and finished with the seasonal depth of fresh Black Quail Estate truffle.
- Black Quail Estate truffle
- Brussels sprouts
- Gouda
- Poaka free-range pork
- Roasted butternut purée
- Whisky-infused Mānuka Honey
Poaka free-range pork is glazed with whisky-infused Mānuka Honey over fire and served with roasted butternut purée, fried Brussels sprouts enriched with Gouda, and finished with the seasonal depth of fresh Black Quail Estate truffle.
