Daniel Fraser
Dan has a unique sense of style and a refined palate suited to the highest standards of fine dining with over 25 years of experience and now leads all culinary operations at The Lindis Group.
Whisky-infused Mānuka Honey Kingfish with Pickled Grapes & Sago Crisps
A refined dish showcasing the elegance of Ruakaka-farmed Haku Kingfish and elevated with a vacuum-infused glaze of whisky-infused Mānuka Honey. Paired with basil oil, pickled grapes, pistachio and sago crisps for texture and complexity.
