Daniel Fraser
Dan has a unique sense of style and a refined palate suited to the highest standards of fine dining with over 25 years of experience and now leads all culinary operations at The Lindis Group.
Citrus & Whisky-Infused Mānuka Honey Posset
An elevated dessert that blends fresh fruits with refreshing layers of texture and contrast, not least the whisky-infused Mānuka Honey which turns a sensational sweet into an unforgettable delight.
Honey-Glazed Poaka Pork Cutlet
This sumptuous main is created with Poaka free-range pork rack from Canterbury, glazed with whisky-infused Mānuka Honey over fire and served with roasted butternut purée, fried Brussels sprouts and enriched with Gouda and finished with the seasonal depth of fresh Black Quail Estate truffle.
Whisky-infused Mānuka Honey Kingfish with Pickled Grapes & Sago Crisps
A refined dish showcasing the elegance of Ruakaka-farmed Haku Kingfish and elevated with a vacuum-infused glaze of whisky-infused Mānuka Honey. Paired with basil oil, pickled grapes, pistachio and sago crisps for texture and complexity.
