Honey Chawan Mushi
A delicate traditional dessert using the sweetness of the whisky-infused honey weaved into the custard and an exquisite way to finish a meal at MASU.
- Custard
- Seasonal lychee
- Seasonal passionfruit
- Whisky-infused Mānuka Honey
We used both the sweetness of the Mānuka Honey and aroma of the aged-whiskey to weave into the custard. The custard is steamed baked to form a very soft velvet like texture and allowed to cool before refrigerating. To serve, we paired honey-infused custard with seasonal lychee and passionfruit, giving the fragrancy of the lychee and the sharp acidity of the passionfruit. We added a teaspoon of the honey on top, to ensure the true essence of the beautiful product would meet the palate directly.
