Josh Emett
Josh brings decades of international experience through his trio of acclaimed restaurants; Onslow, Gilt Brasserie and The Oyster Inn. He continues to champion honest, ingredient-led cooking and impeccable service.
Whisky-infused Mānuka Honey Cake
A beautifully balanced dessert that allows the subtle flavours of the whisky-infused honey to shine, drawing inspiration from the classic flavours of a whisky sour but reimagining its familiar notes in an unexpected way.
