Stefania Palermo
With over 20 years experience, Stefania draws on her rich family heritage where everything was made by hand with love and intention. She has a passion for showcasing the best of the country’s land and ocean.
Confit Salmon with Saffron Fregola, Kawakawa Oil & Honey-Dressed Roe
A beautiful dish about balance and purity. The richness of the confit salmon is offset by the bite of the fregola, the citrus of the finger lime and the aromatic lift of the kawakawa oil. The honey dressed roe brings the perfect touch of sweetness and salinity to pull everything together.
