Paul Froggatt
Paul brings over 20 years’ experience from top Michelin-star kitchens in Asia and Europe. Known for his produce-driven cuisine, his craft celebrates natural larder through elevated seasonal menus and destination dining experiences at ROKI Collection.
Eastherbrook Duck
An elegant main featuring tender duck glazed with a reduction of whisky-infused Mānuka Honey, served with a layered jus that draws out the honey’s depth and structure.
