Paul Froggatt
Paul brings over 20 years’ experience from top Michelin-star kitchens in Asia and Europe. Known for his produce-driven cuisine, his craft celebrates natural larder through elevated seasonal menus and destination dining experiences at ROKI Collection.
Eastherbrook Duck
An elegant main featuring tender duck glazed with a reduction of whisky-infused Mānuka Honey, served with a layered jus that draws out the honey’s depth and structure.
FIORDLAND CRAYFISH
A delicate main where the balance of sweetness and spice beautifully complement the Manuka Honey and hint of whisky, highlighting its aromatic and textural elements in an enjoyable way. The sweetness of the crayfish works perfectly with a touch of ginger.
IRISH COFFEE DESSERT
A deeply delicious dessert with the richness of the chocolate, the warmth of the whisky, the depth of the coffee and the sweetness of the honey combining perfectly to create a decadent dish with a sense of familiarity and a reimagined nod to a favoured classic.
