Simon Gault
Simon has proved himself to be an innovator and leader with over two decades driving the country’s most successful restaurants. He has a boundless enthusiasm and a desire to get more people back into the kitchen.
Porcini Risotto with Truffle & Lamb
A heart-warming winter dish about balance. Earthiness, richness and just enough sweetness to pull everything together perfectly on the plate, including Périgord truffle from Paengaroa.
