CIGAR BLEU
A mouth-watering appetiser, this crispy Cantarelli 36-month Parmigiano-Reggiano tuile is rolled into a cigar, filled with whipped Gorgonzola dolce mousse, brushed with whisky-infused Mānuka Honey and topped with Prelibato white balsamic caviar.
- Cantarelli 36-month Parmigiano-Reggiano
- Gorgonzola dolce mousse
- Prelibato white balsamic caviar
- Whisky-infused Mānuka Honey
The crispy Cantarelli 36 Month aged Parmigiano-Reggiano tuile is created by rolling the ingredients into a cigar, filled with whipped Gorgonzola dolce mousse, brushed with whisky-infused Mānuka Honey and topped with Prelibato white balsamic caviar. One end is dipped in a mix of charcoal and porcini powder to give it that gentle nod to an ash tip and it’s served on black rock for a bit of theatre. This technique isn’t for the faint-hearted. You have about 15 seconds to roll the tuile before it sets like a brick so you need to be quick. But it’s a real showstopper when done perfectly.
