FIORDLAND CRAYFISH
A delicate main where the balance of sweetness and spice beautifully complement the Manuka Honey and hint of whisky, highlighting its aromatic and textural elements in an enjoyable way. The sweetness of the crayfish works perfectly with a touch of ginger.
- Crayfish
- Ginger
- Grapefruit
- Whisky-infused Mānuka Honey
Crayfish is delicate so the cooking technique must be gentle and balance the sweetness of the seafood with the brightness of the ginger and the structure of the honey. It is lightly roasted in salted butter, and several combinations were tested to ensure the interaction with the whisky-infused honey is just right so the flavour components complement one another without clashing.
