FLOCKHILL BEEHIVE
A luxurious concoction made up of white chocolate ganache, home grown pear gelato, crystalised pear, soft meringue and whisky-infused Mānuka Honey. The rocket flowers add a nice peppery flavour which add another sumptuous layer to this wildly delicious dish.
- Crystalised pear
- Pear gelato
- Rocket flowers
- Soft meringue
- Whisky-infused Mānuka Honey
- White chocolate ganache
Start with white chocolate ganache, home grown pear gelato and crystalised pear. Cook pear down in ginger juice and hay water then crystalise it the same way as crystalised ginger. There’s a soft meringue topped with a honey foam made from Mānuka Honey. The rocket flowers add a nice peppery flavour which add another sumptuous layer to the dish.
