A simply stunning dessert which feels nostalgic but, with the addition of the luxurious whisky-infused Mānuka Honey, becomes a delicious creation that feels more grown-up and sophisticated.
Fold apple compote through gelato with crunchy crumble and a splash of Pukara Estate Caramelised Balsamic and then drizzle it with whisky-infused Mānuka Honey. This creation is a collaboration with the legends at Little Lato and this flavour won Gold at the Outstanding NZ Food Producer Awards.