BALSAMIC APPLE CRUMBLE GELATO

BALSAMIC APPLE CRUMBLE GELATO

Simon Gault

Executive Chef

Gault’s Deli

A simply stunning dessert which feels nostalgic but, with the addition of the luxurious whisky-infused Mānuka Honey, becomes a delicious creation that feels more grown-up and sophisticated.

  • Apple Compote
  • Little Lato Gelato
  • Pukara Estate Caramelised Balsamic
  • Whisky-infused Mānuka Honey

Fold apple compote through gelato with crunchy crumble and a splash of Pukara Estate Caramelised Balsamic and then drizzle it with whisky-infused Mānuka Honey. This creation is a collaboration with the legends at Little Lato and this flavour won Gold at the Outstanding NZ Food Producer Awards.

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