IRISH COFFEE DESSERT

IRISH COFFEE DESSERT

Paul Froggatt

Executive Chef

ROKI Collection

A deeply delicious dessert with the richness of the chocolate, the warmth of the whisky, the depth of the coffee and the sweetness of the honey combining perfectly to create a decadent dish with a sense of familiarity and a reimagined nod to a favoured classic.

  • Chocolate
  • Coffee
  • Sugar
  • Whisky
  • Whisky-infused Mānuka Honey

After a few iterations to find the perfect balance between richness and sweetness the dessert explores infusions, mousses, cream textures and garnishes to ensure every element feels indulgent and harmonious. A labour of love but the result is something everyone can’t help falling for.

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