Taylor Cullen
Taylor brings a lifelong passion for food, fire and the outdoors to his role at Flockhill. His culinary journey has spanned luxury lodges, vegan fine dining and top kitchens in Sydney, where he refined his fire-cooking techniques.
Garden Crudités with Honey & Cultured Butter
A pure celebration of place and a seasonal expression of Flockhill, who wouldn’t want fresh heirloom vegetables dipped in whisky-infused Mānuka Honey and cultured butter?
