CHATHAM ISLAND BLUE COD

CHATHAM ISLAND BLUE COD

Wallace Mua

Executive Chef

Trivet

A fresh and unique main that delicately pairs line-caught Cod from the pure, ice-cold Chatham seas with the combination of sweet, umami and fragrant five spice and luxurious, whisky-infused Mānuka Honey.

  • Apple puree
  • Celeriac
  • Chatham Island Blue Cod
  • Garlic chive mayo
  • Spices
  • Whisky-infused Mānuka Honey

The freshly filleted fish was glazed and let to sit to marinade for 5 minutes. It’s then cooked at 350 degrees to promote the crispy skin but also to slightly charr the glaze to give it another element of flavour. Finished with a creamy and rich celeriac and apple puree which provides a tartness and an earthy garlic chive mayo.

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