Akira Ohki
Akira refined his craft at five-star hotels in Tokyo and brings now mixes local ingredients with a twist of Japanese culture.
Kakigoria cocktail
A stunning cocktail that combines Kakigori of cedar, whisky-infused Mānuka Honey, spiced apricot, yuzu umeshu and clarified almond.
Pear, Cacao & Hōjicha Cocktail
A cocktail that’s stunning in both artistry and flavour there’s a beautiful viscosity that sits across the palate with the richness of the Mānuka Honey and the depth of the aged whisky working so well together. Carefully constructed to showcase the aromas and unique, wildly natural flavour profiles of The Southerly.
