A stunning cocktail that combines Kakigori of cedar, whisky-infused Mānuka Honey, spiced apricot, yuzu umeshu and clarified almond.
With the Kakigori cocktail, we wanted the honey to hold a key presence in flavour, so it was added to the ice base first, then additionally infused with cedar and Japanese whisky to further extend the potential of the honey. The cedar notes with the honey and whisky are quite sensational.