Kakigoria cocktail

Kakigoria cocktail

Akira Ohki

Mixologist

Masu

A stunning cocktail that combines Kakigori of cedar, whisky-infused Mānuka Honey, spiced apricot, yuzu umeshu and clarified almond.

  • Clarified almond
  • Japanese whisky
  • Kakigori of cedar (shaved ice)
  • Spiced apricot
  • Whisky-infused Mānuka Honey
  • Yuzu umeshu

With the Kakigori cocktail, we wanted the honey to hold a key presence in flavour, so it was added to the ice base first, then additionally infused with cedar and Japanese whisky to further extend the potential of the honey. The cedar notes with the honey and whisky are quite sensational.

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