CHAI & BISCUIT COCKTAIL
A nostalgic cocktail that draws from the joy of dunking a biscuit in chai. The whisky infusion in the Mānuka Honey makes the perfect bridge between spirit and spice, giving the drink depth and character but without being overly sweet. Ginger, honey, whisky, and biscuit? Hell yeah.
Bourbon
Cardamom
Cinnamon
Clove
Fennel seed
Ginger
Parle-G biscuit
Whisky-infused Mānuka Honey
The cocktail is clarified, batched and built for service. Milk-wash bourbon with chai spices like cardamom, clove, cinnamon and fennel seed, then add the whisky-infused Mānuka Honey, a punch of fresh ginger and Parle-G biscuit foam to finish. The honey stands strong from start to finish.
