FLAMBÉED BOMBE ALASKA
A stunning dessert that tempts your tastebuds by combing the unique flavours of the whisky-infused Mānuka Honey with toasted hazelnut, espresso and a bitter-sweet meringue before a tableside flambé.
- Bitter-sweet meringue
- Espresso
- Toasted hazelnut
- Semifreddo
- Whisky-infused Mānuka Honey
The base is a hazelnut dacquoise, topped with whisky-infused Mānuka Honey semifreddo, whipped to a very light texture to keep it creamy even at frozen temperature. At the centre sits a liquid chocolate core that melts slightly when the dessert is flambéed. The Italian meringue is infused with espresso and whipped just enough to hold its shape without being overly sweet. When finished at the table, a pour of whisky is ignited and cascaded over the Bombe, caramelising the surface and releasing a warm honey and whisky aroma dramatic but refined.
