Sid Chopra
Born and raised in Delhi, Sid brings deep roots, global perspective and a fearless approach to flavour. With two decades of local experience he’s redefining how Kiwis experience Indian cuisine in New Zealand.
BEEF MALAI PASANDA
A comforting and rich main built around beef rump marinated overnight in cashew cream, warm spices and mozzarella, then finished with caramelised onion, a hit of chilli oil and a drizzle of whisky-infused Mānuka Honey to create a rare taste discovery.
CHAI & BISCUIT COCKTAIL
A nostalgic cocktail that draws from the joy of dunking a biscuit in chai. The whisky infusion in the Mānuka Honey makes the perfect bridge between spirit and spice, giving the drink depth and character but without being overly sweet. Ginger, honey, whisky, and biscuit? Hell yeah.
Chena Poda in Kataifi
An ode to the rural side of India. Ricotta cheese folded with golden raisins and cashews, baked and then rolled in crisp Kataifi pastry, all finessed with a drizzle of whisky-infused Mānuka Honey.
