Sid Chopra
Born and raised in Delhi, Sid brings deep roots, global perspective and a fearless approach to flavour. With two decades of local experience he’s redefining how Kiwis experience Indian cuisine in New Zealand.
Chena Poda in Kataifi
An ode to the rural side of India. Ricotta cheese folded with golden raisins and cashews, baked and then rolled in crisp Kataifi pastry, all finessed with a drizzle of whisky-infused Mānuka Honey.
