Mikey Ball
With deep expertise in distillation and product development, Mikey champions consistency, innovation and local ingredients to craft premium spirits with over 15-years in hospitality.
BLACKDOG
A bright and crisp cocktail that builds on the classic Salty Dog with seasonal golden grapefruit juice. It also reflects an incredible likeliness to Koji in the way it plays in flavour and aroma throughout multiple treatments, distillation and flavour combinations.
Blue Gum Duo
A light, floral and rich duo celebrating the abundance of seeded fruit, wild herbs and otherwise overlooked flora that thrive along the Motueka River.
HYDROWINE
A fun cocktail nicknamed Hydrowine due to the inventive use of the speed aeration method – cleverly adopted here to oxidate both the wine and honey and aid in the initial fermentation. The power of creativity beautifully constructed in a cocktail glass.
