HYDROWINE
A fun cocktail nicknamed Hydrowine due to the inventive use of the speed aeration method – cleverly adopted here to oxidate both the wine and honey and aid in the initial fermentation. The power of creativity beautifully constructed in a cocktail glass.
- Chestnut tanin
- Juniper
- Mānuka Sauvignon Blanc
- Naval orange
- Whisky-infused Mānuka Honey
We combined naval orange, Mānuka Sauvignon Blanc, chestnut tanin, juniper and The Southerly. To showcase the delicious extravagance of the whisky-infused Mānuka Honey, we incorporated mainly local citrus, wine and spices to build a herbaceous and light-bodied mead. The result is something that drinks a bit like bright British ale albeit with a uniquely New Zealand twist.
