Hollie has a passion for mixology driven by her belief that cocktails are a perfect blend of art and science. She has over 13-years in hospitality and currently pouring drinks at Hi-So.
A cocktail that builds on The Southerly’s unique whisky infusion by combining Waitui Whisky and Waiheke Honey Rye Whisky to accentuate the cask-strength nature of oak barrels. This, combined with the other carefully curated ingredients reveals a visual and taste sensation created by molecular mixology.
A nostalgic dessert-style cocktail inspired by the iconic Crunchie Bar, this drink blends chocolate, banana and rum that combine with the honey for the perfect base.
A drink that is a beautiful example of the fine art of mixology, inspired by both the Bees Knees (gin, lemon and honey) and the Lolita cocktail (tequila, lime, honey and angostura bitters). Its playful name is the perfect moniker for those playing up, late at night.